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Local produce

Pour petits et grands gourmands... à vos papilles !

If you want to surprise your taste buds...

Are you looking for regional products, yesteryear flavors ?
We have chosen some quality producers and artisans, who are present during our "Dimanches gourmands" (Greedy sundays) "le Terroir à la plage" - market with local products

Every sunday during july and august

Come and see our regional heritage.

Le Petit Marché

Local products on sale
Delicatessen
Cheese from Philippe Olivier, cheese ripener in Boulogne sur mer

6, avenue de la Concorde
62152 Hardelot
Tél : + 33(0)3.21.91.83.31

Plaisirs Gourmets

Local products on sale
Delicatessen

5 place de la fontaine
62 152 Hardelot
Tél : +33 (0) 3.21.99.75.71

Côté Nature

Organic products on sale
delicatessen

1 avenue de la paix
62125 Hardelot
Tél : +33 (0)3.21.30.10.54

Les chocolats de Beussent

Traditional chocolate factory
15 avenue de la Concorde
62152 Hardelot
Tél : +33 (0)3.21.91.89.69

"The paradise of sweets" can be visited
Producer and chocolate maker
66 route de Desvres
62170 Beussent (30 min driving from Hardelot)
Tél : + 33 (0) 3.21.86.17.62

Find out more : www.choco-france.com

Musée vivant de l'abeille

Producer, mead cellar, cervoise, honey. Shop
Museum with exhibition of old and modern materials.
Exhibition of photos concerning the life bees and beekeepers garden with mellific plants with apiary, exhibition and shelter for pic-nic

923 Rue Nationale
62140 BOUIN PLUMOISON (50 min driving from Hardelot)
Tél: + 33 (0) 3.21.81.46.24

Trésors du Puits du Sarts

To satisfy your greed, we make available 40 products for you : whole foie gras micuit, sausages made with foie gras, white pudding, canned goods, foie gras... all the year round.

Paques Christèle
Ferme de Bédouâtre
62280 Saint Martin Les Boulogne (20 min dring from Hardelot)
Tél :+ 33 (0) 3.21.31.13.08

Find out more : www.tresorsdupuitsdusart.com

Brigitte et Dominique Ternisien

Pies, prune, raisin
With the milk of her farm, Brigitte makes some wonderful pies, characteristic of our region.

Hameau de Dalles
62830 Lacres (20 min driving from Hardelot)
Tél : + 33 (0) 3.21.83.65.54

Mme Lambert Christine

Strawberries, rapsberries, wild strawberries, jams

487, route de Samer
62830 Halinghen (15 min dring from Hardelot)
Tél :+ 33 (0) 3.21.83.56.09

Huile de Colza Chantal et Eric BOUIN

Chantal and Eric Boin are farmers and produce rapeseed oil since january 2006.
This innovative production is part of a diversification of their farm
The quality of their oil depends on the variety of rape they used.

EARL du Nortbert
63 rue Wattré
62890 Mentque Nortbecourt (50 min dring from Hardelot)
Tél : + 33 (0) 3.21.85.19.96

Find out more : www.fermedunortbert.fr/htmdocs/or-de-colza/index-huile-colza.htm

La Maison du Perlé

Discover a delicious and regional aperitif. The gooseberry wine

La Maison du Perlé
Mr Delobel
50 rue principale 62990 Loison sur créquoise.
Mr Delobel
Tél: + 33 (0) 3 .21.81.30.85

Find out more : www.perledegroseille.com

Les Escargots du Bocage

Culinary specialities made with "escargot" : pie, sausages, couscous...

Les Escargots du Bocage
217 rue Henri Bethouart
62180 Airon Saint-Vaast
Tél : + 33 (0) 3 21 84 32 27

Find out more : www.lesescargotsdubocage.com

Les Naturelles du Haut Pays

For more than 20 years, "Les naturelles du haut pays" offer some typical dishes of the north of France : verrines, canned goods and soup.
All dishes are made by hand, no colouring agent, no presenative and no additive.

18 chemin de Fruges
62310 Créquy (1 hour drinving from Hardelot)
tél : + 33 (0) 3.21.90.62.80

Terrine d’Eve

Handmade poultry and pâté.
Eve marie and patrick prepare excellent dishes and pâté in cans.

8, chaussée Brunehaut
Maisnil Boutry
62380 vaudringhem ( 40 min driving from Hardelot)
Tél : + 33 (0) 3 21 39 68 02

Tarte de Campagne

Custard pie, apple pie, brioche, bread and cakes baked in a wood-fired oven

Marianne BERTIN-VASSEUR
Le Trou du Charme
62240 BOURNONVILLE (30 min driving from Hardelot)
Tél. : + 33 (0) 3.21.33.33.59

Ferme du Milou

You can buy "Batistin" (cheese), plain yoghurts, sweet and fruits yoghurts, cream cheese, slightly salted or no salt butter and milk.

24 impasse du Milou
62500 Tatinghem (45 min driving from Hardelot - Close to St Omer)
Tél : + 33 (0)3 21 38 47 12

Produits Laitiers

Dairy products

Hugues and Geneviève Carlu
6 grande rue
Le Turne
62630 Frencq (20 min drinvig from Hardelot)
Tél : + 33 (0) 3 21 86 44 27

Foie gras du Ternois

Mr Dubois'ducks are reared in the open air and force fed with corn. That's probably the reason why foie gras, confit of duck, duck breast and cooked dishes are so tasty.

13, rue de l’Eglise
62770 Le Parcq (50 min driving froma Hardelot)
Tél : + 33 (0)3.21.41.86.72

Légumes de saison

Seasonal vegetables
Market gardener

Mr Fourcroy
Rue du Boudoir
62360 Baincthun (20 min drivinf from Hardelot)
Tél. :+ 33 (0)3 21 30 38 38

HEMBERT CONFITURE

Franck Hembert cultivate fruits and vegetables that he offers in the markets.
he also offers some really good jams

11 rue de la mairie
62850 Bainghen (30 min driving from Hardelot)
Tél : + 33 (0( 3.21.30.52.59

Fromage de vache

Cow cheese
Dairy farmer

Ferme de la Sarfaucry
62310 Fruges (1 hour driving from Hardelot)
Tél : + 33 (0)3.21.90.60.24

Cidre fermier

Farmhouse cider
In a verdant landscape, you will discover the different steps of apple transformation. Many varieties.

Mr Leduc
Rue du Wint
62240 BRUNEMBERT (35 min driving from Hardelot)
Tél. : + 33 (0) 3.21.32.30.67 ou + 33 (0)3.21.32.98.90

Charcuterie du Terroir

Regional cooked meats
Butcher, pork butcher and caterer. Home made products.

MANIER SAUCISSE
Charcuterie du Terroir
1645, RD349
62140 Marconnelle (50 min driving from Hardelot)
Tél : + 33 (0)3.21.86.80.97

Beurre fermier

Free range butter
Butter, fruit cottage cheese, plain or cheese strainer, creme fraiche, milk

Mr et Mme MASSET Pierre-André
91, chemin de la Houblonnerie
62 240 CREMAREST (30 min driving from Hardelot)
Tél.: + 33 (0) 3.21.91.76.36

Brasserie artisanale

Beer, one of the oldest drink, is now rediscovered.
As for wine, each sort of beer : real blond ale, white beer, stout or brown ale can be savoured at different moments but always convivial "aperitif" tasting or just during a meal.
For cooking, it can be used for country-style meals but it also becomes a "gastronomie" ingredient to be discovered.

Christophe NOYON
Ferme de Belle Dalle
62179 TARDINGHEN (35 min driving from Hardelot)
Tél. + 33 (0)3 21 10 56 53

Find out more : www.2caps.fr

Le Fleuron d'Artois

Raw milk cheese
This cheese is made in the traditional way, just after the milk, and follow some ancestral recipes which bring to "Fleuron d'Artois" an authentic and natural quality

Pepin Jean-Charles
14, route nationale
62550 Bours (1h20 driving from Hardelot)
Tél :+ 33 (0) 3 21 41 73 22

Glace artisanale

This ice cream maker uses seasonal and natural products.
Sorbets : green apple, lemon, banana rum, orange, pear...
Ice cream : dark chocolate with Grand marnier (liqueur) and orange peels, maple glazed walnuts, cinnamon- pistachio, vanilla and homemade cookies, speculaas, dark or white chocolate and the famous "plombière" (candied fruits soaked in kirsch) with is the first ice cream commercialised in France.

260 rue noire
62360 Hesdin l'Abbé 15 min driving from Hardelot)
Tél : + 33 (0) 3.21.92.52.67

Fromage de chèvre

Goat cheese

Mme Verhaeghe Rita
9 chemin de la barriere Française
59470 Volckerinckhove (1 hour driving from Hardelot)
Tél : + 33 (0) 3.28.68.01.55